A hibachi chef cooking at an outdoor dinner under string lights

Good food. Great company. Your place.

Hibachi Party at Home

Start with your event location, guest count, and preferred date. We bring the chef, mobile grill, and live cooking to your place.

Book Now View menu & pricing

Private chef
Live cooking
At your place

Good Times. Clear Pricing.

Start with your guest count. Check the base adult and child prices and booking minimum below, then select your service area for local rates.

The starting point for your party

Local pricing

Adults: $55.00per adult
Children: $30.00per child under 12
Booking minimum: $550.00minimum per reservation

Local rates and reservation minimums vary by service area. Confirm your event address.

Travel fees, applicable tax, premium upgrades, add-ons, optional rentals, and gratuity are not included in these base prices. Your event address, menu, guest count, and local rates determine the final quote.

View menu and local pricing Check your event address

Start With Your Event Location

Choose the service area for the address where the hibachi event will take place.

From Booking to Party Day

Check availability and place your order first. Then choose your menu online, confirm the final details, and prepare for the chef.

Outdoor tables and chairs arranged around a hibachi grill for a private dinner

You set the table.

We bring the grill to the gathering.

01
Check availability and place your order
Start with the exact event address, estimated guest count, and preferred date and time. You do not need to select the menu before placing the order.
02
Choose your menu online
After ordering, open your self-service order page to select dishes, update the guest count, and review the estimated cost. You can complete the menu yourself or invite guests to choose.
03
Confirm the final details
The team will review your menu and event information with you. If a deposit is required, it helps secure the reservation and confirm the chef's schedule.
04
Prepare for the chef
Set up guest tables, chairs, plates, utensils, and drinks. Confirm the outdoor cooking area, keep the equipment route clear, and prepare a suitable weather alternative.

A few questions before the party?